Blueberries, blackberries, peaches, nectarines and melons seem to taste extra flavorful right now, as peak summer produce starts to give way to more autumnal offerings. And this week’s Food section story on fruit risottos got us craving other savory ways to use berries, stone fruits and melons.

Here are seven options pulled from the Recipe Finder. Because we know some of you are in denial about summer's impending fade, we'll save the savory apple recipes for another day.

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